【 Principle of Inspection 】

Casein peptone, beef extract, and yeast extract provide amino acids, peptides, B vitamins, and growth factors; Glucose provides a carbon source; Sodium chloride maintains osmotic pressure; L-Cysteine and sodium thioglycolate are reducing systems that consume free oxygen in the system, reduce the redox potential, and create an anaerobic living environment for anaerobic bacteria; Simultaneously protecting anaerobic bacteria from oxidative damage caused by oxygen; Low concentration agar increases the viscosity of the culture medium, slows down the downward permeation of oxygen in the air, and naturally forms an oxygen gradient of aerobic in the upper layer and anaerobic in the lower layer. Aerobic bacteria grow in the upper layer, while anaerobic bacteria grow in the lower layer; Methylene blue is an oxidation-reduction indicator.

Main components

Composed of casein peptone, beef extract, glucose, L-cysteine, sodium chloride, sodium thioglycolate, yeast extract, agar, and methylene blue solution.

Storage conditions and expiration date

Storage conditions: This product should be stored in a dark environment at 2-8 ℃.

Validity period: The unopened original packaging has a validity period of 6 months.

This product is a disposable product.

Integrated cultivation of mixed infection specimens: simultaneous cultivation of aerobic and anaerobic mixed bacteria in a single tube without the need for separate inoculation.

Aseptic inspection bacterial culture: Simultaneously detect aerobic and anaerobic contaminating bacteria to avoid false negatives caused by missed detections.

Comprehensive screening of pathogens to assist in infection diagnosis: isolate all pathogenic bacteria at once and identify mixed infection pathogens.

Initial screening and separation of anaerobic bacteria: Utilizing the bottom anaerobic environment to directly enrich specialized anaerobic bacteria, simplifying the process.

Environmental and reusable instrument microbiological monitoring: simultaneous detection of aerobic and anaerobic pathogenic bacteria to improve nosocomial infection prevention and control.

Strain recovery and purification: meet the preservation and passage of strains with different oxygen requirements, balancing aerobic and anaerobic bacteria.

Integrated cultivation of mixed infection specimens: simultaneous cultivation of aerobic and anaerobic mixed bacteria in a single tube without the need for separate inoculation.

Aseptic inspection bacterial culture: Simultaneously detect aerobic and anaerobic contaminating bacteria to avoid false negatives caused by missed detections.

Comprehensive screening of pathogens to assist in infection diagnosis: isolate all pathogenic bacteria at once and identify mixed infection pathogens.

Initial screening and separation of anaerobic bacteria: Utilizing the bottom anaerobic environment to directly enrich specialized anaerobic bacteria, simplifying the process.

Environmental and reusable instrument microbiological monitoring: simultaneous detection of aerobic and anaerobic pathogenic bacteria to improve nosocomial infection prevention and control.

Strain recovery and purification: meet the preservation and passage of strains with different oxygen requirements, balancing aerobic and anaerobic bacteria.