【 Principle 】

Peptone provides nitrogen sources, vitamins, and minerals; Glucose provides a carbon source; Agar is a coagulant.

Main components

Composed of animal tissue pepsin hydrolysate, pancreatic casein peptone, glucose, agar, and distilled water.

Storage conditions and expiration date

Storage conditions: This product should be stored in a dark environment at 2-8 ℃.

Validity period: The unopened original packaging has a validity period of 3 months.

This product is a disposable product.

Microbial limit testing: isolation and counting of yeast and mold in food, drug, and cosmetic samples.

Clinical fungal testing: Culture and identification of pathogenic fungi in clinical samples such as sputum, dander, and secretions.

Environmental microbiological monitoring: screening for fungal contamination in clean areas, workstations, and water sources.

Isolation and purification of fungal strains: Select single fungal colonies, purify, pass through, and preserve standard strains of yeast and mold.

Antibacterial effect verification: fungal culture medium for testing the antifungal efficacy of anti-corrosion and disinfection products.

Candida albicans

Gram positive, round or oval in shape, sprouting and reproducing, commonly found in normal human microbiota, can cause opportunistic infections; Form milky white, smooth, and moist colonies with a yeast odor.

Aspergillus niger

Common environmental fungi, separated by hyphae, can produce a large number of black spores and are quality control strains specified in the pharmacopoeia; The initial stage of the colony is white mycelium, and after sporulation, the surface turns black or black brown.

Saccharomyces cerevisiae

Single celled fungi, sprouting and reproducing, commonly used in food fermentation and laboratory quality control; Form milky white, raised colonies with a smooth surface.

Orange Penicillium

Fungi commonly found in the environment and food, separated by hyphae, can produce green spores; The colony appears as white hyphae and turns green after sporulation.